Chebureks with herbs

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 207.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207.05kcal

• Rating

• Recipe

In the midst of the season of all kinds of vegetables and herbs you need to take a moment and cook delicious chebureks at home with greens! Chebureks are made from spinach, sorrel, lettuce leaves, parsley and dill. Such pasties can be served for lunch with vegetable salad or just with fresh vegetables.

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Ingredients

0/7 ingredients

• Flour – 500 gram
• Water – 1 Glass
• Salt – 1 Teaspoon (no slide)
• Vodka – 100 grams
• Greens – 500 Gram (Dill; parsley; sorrel; spinach; lettuce)
• Ground black pepper – 1 pinch
• Cooking Oil – 100 Milliliters

1 ч1 ч 207.05

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix the flour with salt. Mix cold water with vodka, add to the flour. Knead the cool dough. We clean in the refrigerator on Thirty minutes.
2. Wash greens well, dry and cut. Add black pepper and salt. Stew the greens slightly (if you add sorrel and spinach).
3. Divide the dough into twelve to fourteen pieces, roll into thin cake. We spread the filling and sculpt the chebureks.
4. Fry in a preheated pan with butter, on both sides.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• chebureks
• spinach
• sorrel