Chebureks with fresh vegetables

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 149.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149.53kcal

• Rating
  

  5 out of 5

• Recipe

I offer you a recipe for pasties for vegetarians and people, adhering to the post. We make dough without eggs and dairy products. For the filling we take only vegetables. Cook these delicious vegetable pasties at home is not at all difficult?

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 500 g
• Vegetable oil – 2 tbsp.
• Cabbage – 500 g
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Bulgarian pepper – 1 pc.
• Greens – 1 bunch
• Salt
• Pepper

5 из 5 1 1 ч1 ч 149,53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour into a large bowl. To salt. Make a deepening and pour vegetable oil and 1 cup boiling water. Mix. Knead dough.
2. Finely chop the cabbage. Onion finely chop. Grate the carrots.
3. Cut bell pepper into thin strips.
4. Chop the tomatoes.
5. Finely chop the greens.
6. Heat vegetable oil in a pan and fry vegetables. Add salt and pepper to taste.
7. Roll the dough thinly. Cut large circles. On one half of each mug put the filling, cover the second half and pinch the edges of chebureks.
8. Heat vegetable oil in a deep pan and fry pasties on both sides.

Keywords:

• fried pies
• vegetable pasties
• chebureks