Chebureks with cheese and tomato: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 291kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291kcal

• Rating

• Recipe

According to this recipe, you will get delicious, crispy pasties with delicate filling of cheese and tomatoes. Never cooked at home pasties? It’s time to do it!

Let’s get started!

Ingredients

0/11 ingredients

• 1/2 tsp soda
• Salt
• 1 tbsp vinegar
• 1/2 tbsp sugar
• 200 ml. milk
• 1 egg
• 250 gr cheese
• 2 tomatoes
• Parsley
• 500 ml oils
• 450 gr flour

45 мин45 мин 291

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In 200 ml. warm milk, add 1 egg, a pinch of salt, 1/2 tsp slaked vinegar, 1/2 tbsp sugar and mix.
2. Pour 450 g into parts. flour and knead a tough dough.
3. We remove the dough for half an hour to the side, covering with a towel.
4. For the filling we rub 250 g. cheese, chop 2 tomatoes, and chop finely small bunch of parsley, if the cheese is not salted, salt taste. Mix everything.
5. Divide the dough into 5 equal pieces, each thinly rolled into a circle.
6. We spread the filling, about 3 tablespoons, on one side and cover another, pinch the edges, cut off the excess.
7. Fry cheburek on hot oil on each side until browning.
8. Put the finished cheburek on napkins so that they absorb excess oil.

Keywords:

• Snack
• pie
• cheburek