Chebureks “for lazy people”

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 292.41kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  292.41kcal

• Rating
  

  5 out of 5

• Recipe

If you really love pasties, but you don’t have time or desire to do the test, I suggest using ready-made yeast dough. You can take frozen. And we make any filling according to your to taste. The traditional filling is prepared at home from minced meat with onions and greens. As a result, we get fast and tasty pasties “for lazy people” ?

Let’s get started!

Ingredients

0/9 ingredients

• Yeast dough – 500 g
• Stuffing – 400 g
• Onions – 1 pc.
• Garlic – 4 cloves
• Sugar – 1 tsp.
• Greens (cilantro or parsley) – 1 bunch
• Vegetable oil
• Salt
• Pepper

5 из 5 1 1 ч1 ч 292,41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions, garlic and herbs.
2. Put the minced meat in a bowl. Salt, pepper. Pour in sugar. Add onions, garlic and herbs. Knead well, gradually adding 1 cup of very cold water. After the water is absorbed into the minced meat, cover the bowl with a lid or cling film and place in fridge.
3. Divide the dough into small pieces and roll out with a rolling pin thin cakes.
4. Put prepared minced meat on each cake. The edges of chebureks pinch thoroughly.
5. Heat vegetable oil in a pan. Chebureks to fry with both sides to a golden color.

Keywords:

• Yeast dough
• meat pies
• minced meat
• chebureks