Chebureks Crimean: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 254.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254.98kcal

• Rating

• Recipe

In this recipe for pasties, the whole secret is in making the dough. It It turns out airy and incredibly tasty. Be sure to try it. The only thing, Crimean pasties are larger than mine on video.

Let’s get started!

Ingredients

0/10 ingredients

• 1pcs egg
• Salt – 1/2 tsp
• Flour -3CT
• Vegetable oil-80ml
• Water-180ml
• Stuffing-500gr
• Salt-0.5h.l (filling)
• Pepper to taste (filling)
• 2 Onions
• Cooking Oil

50 мин50 мин 254,98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the egg with salt.
2. Add water. Mix.
3. Pour this mass into the flour with a thin stream.
4. Also add vegetable oil.
5. Knead the dough. If it turns out tight, add water.
6. The dough should not stick to your hands. Give rest 30 minutes.
7. For the stuffing, add the minced meat and pepper. Add chopped cubes. bow.
8. Mix well.
9. Roll out the dough into medium circles.
10. On one side put the minced meat, close the other.
11. Close up the edges and make a pattern with a fork.
12. Fry on both sides for 3 minutes until golden brown on preheated pan with added vegetable oil.
13. Serve hot.

Keywords:

• minced meat