Quinoa groats are quite small in boiled form and will become suitable stuffing for mushroom caps. Taste appetizer palette also perfectly complement walnuts, sun-dried tomatoes, herbs and cheese feta. Mix all the ingredients with quinoa, fill with the filling large mushroom caps and bake everything in the oven. Mushrooms it turns out to be very satisfying, tasty and filled with contrasting textures. An excellent snack for receptions, friendly gatherings и больших застолий. 
Time: 30 мин.Difficulty: easy Quantity: 24 canapes
Recipe:
Boil 1/4 tbsp. quinoa as recommended on the package, then put on a baking sheet to allow it to cool. Preheat the oven to 220 ° C. Cut the legs with 24 large mushrooms. Finely chop the legs For filling. Wipe the hats with a damp paper towel, then grate 2 tbsp. l olive oil and salt. Lay on nasty. In a bowl, mix the cooled quinoa, 0.5 tbsp each. chopped green onions and chopped fried walnuts, 1/4 tbsp. chopped dill and / or parsley, 1/3 tbsp. crumbled feta and 2 Art. l chopped dried tomatoes. Drizzle with olive oil salt and mix. Arrange the mixture over the mushroom caps. Bake until the mushrooms are soft and the filling is covered. golden crust, 15-17 minutes. Allow to cool for 5 minutes, then transfer from a baking sheet to a dish. Recipes with similar ingredients: champignon mushrooms, quinoa groats, feta cheese, walnuts, tomatoes sun-dried, parsley, dill
