Champignons in batter

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 136kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136kcal

• Rating

• Recipe

As a snack on the festive table, you can cook at home not only stuffed champignons, but also fried in batter. Especially tasty champignons will become if the batter add ground caraway seeds.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons – 500 gr.
• Chicken eggs – 3 pcs.
• Flour – 120g.
• Natural yogurt – 150 gr.
• Ground cumin – ½ tsp
• Vegetable oil
• Ground pepper
• Salt

30 мин30 мин 136

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, dry on a towel and cut off the legs. AT in a bowl mix yogurt, eggs, flour, caraway seeds, ground pepper, salt and leave for 15 minutes.

2. The prepared champignon caps are sent in portions to prepared yoghurt batter and mix.

3. Transfer hats to hot oil (large quantities) and fry on medium heat until beautiful brown. Spread on paper towels.

4. We transfer the fragrant delicious champignons in batter to plate, decorate with herbs and serve on the festive table.

Keywords:

• Breaded
• Mushrooms
• Snack
• from mushrooms
• champignon
• batter