Champignon and greens pate

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 165.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.62kcal

• Rating

• Recipe

Homemade pate made from champignons will be delicious a spread of sandwiches for breakfast. Make it to to diversify the morning menu.

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Ingredients

0/4 ingredients

• Champignons – 700 g
• Butter – 200 g
• Greens – 150 g
• Salt to taste

30 мин30 мин 165.62

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Steps

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1. Mushrooms to clear. Boil and discard in a colander.

2. Keep the butter warm for at least 20 minutes so that it became soft.

3. Chop greens, pass garlic through a press.

4. Put all the ingredients in a blender bowl and beat until homogeneity.

5. Put the finished paste in a container with high edges, smooth spoon and put in the refrigerator.

6. The dish will be ready for use in a few hours.

Keywords:

• pate
• Champignon