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Contents
- Recipe difficulty
Simple dish
- Energy value
368.32kcal
- Rating
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Recipe
I usually serve these delicious toasts with scrambled eggs or scrambled eggs. They are prepared very simply and quickly, but they are very aromatic, crispy on the outside and soft on the inside.
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Ingredients
0/3 ingredients
368.32
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut the grain bread into slices.
- Grease the pan with olive oil and heat on medium the fire.
- First, fry one side of the toasts until crisp, the main thing is not to overdo it and not to overdry.
- Turn over, grease with olive oil.
- Sprinkle with salt, pepper, paprika and granulated garlic. Can be wiped with garlic oil (add finely to olive oil minced garlic).
- Toasts should not turn into crackers, we only lightly warm up so that outside they become crispy. Inside they remain soft.
Keywords:
- breakfast
- grain bread
- toasts
- bread