Caviar from zucchini as from a store

0

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 101.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101.3kcal

• Rating

• Recipe

Caviar, adored by many, can now not only be bought at supermarket, but also do it yourself. She will be no worse, and even better bought! Let’s cook tasty caviar from zucchini at home and delight yourself a great homework!

Let’s get started!

Ingredients

0/9 ingredients

• zucchini – 3kg
• tomato paste – 250 gr.
• mayonnaise – 250 gr.
• sugar – 100 gr.
• vegetable oil – 100 ml
• vinegar 9% – 2 tbsp. spoons
• salt – 1 tbsp. spoon
• ground red pepper
• garlic – head.

3ч 30мин3ч 30мин 101.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the zucchini, then cut them into small pieces and send to a meat grinder, mixing with garlic.

2. Put the resulting mass into a large saucepan and mix with the rest of the ingredients.

3. The mixture should boil, simmer for 3 hours.

4. When the caviar is ready, add the vinegar and thoroughly mix.

5. Spread caviar in sterilized jars and roll up.

Keywords:

• yummy
• Blanks and canned food
• caviar
• zucchini
• canned
• for winter