Cauliflower with spicy avocado dip sauce – a detailed recipe cooking. 
Time: 5min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large head of cauliflower weighing 900 g., Inflorescences cut 4 cm long.
- 1/2 tbsp. cream cheese mascarpone (approx. 115 gr.), room temperature
- 1/2 tbsp. chopped fresh cilantro
- 1 tbsp. l fresh lime juice
- 1 avocado, peel, remove stone
- 1 Cyrano chilli, cut the stem, cut lengthwise and remove seeds
- Fine salt and freshly ground black pepper
Recipes with similar ingredients: cauliflower, cream cheese, cheese mascarpone, avocado, cilantro, lime juice, chili pepper, serrano pepper
Recipe preparation:
- Mash with 1 diced blender avocado, cream cheese, cilantro, lime juice and chili pepper Cyrano, within 1 min .; season with salt and ground pepper. Serve dip sauce from avocado to cauliflower.
