Cauliflower and minced meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 133.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.35kcal

• Rating

• Recipe

Make cutlets with cauliflower, minced meat and vegetables. They come out unusual but incredibly tasty. This dish diversifies your daily menu. Be sure to cook such patties at home you will become constantly.

Let’s get started!

Ingredients

0/7 ingredients

• Cauliflower – 400 g
• Salt to taste
• Egg – 1 pc.
• Stuffing – 500 g
• Greens – 50 g
• Spices to taste
• Bulgarian pepper – 1 pc.

45 мин45 мин 133.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cauliflower divided into inflorescences and boiled in salted water until incomplete readiness. It will take about 15 minutes moment of boiling.

2. Place the cabbage in the blender bowl and chop it thoroughly. Mix the resulting composition with minced meat, add the egg, herbs, salt and spice.

3. Grind bell pepper into cubes and mix with minced meat.

4. Form small rounded cutlets and fry on pan for 10 minutes on each side.