Cassava tropical plant roots in sauce Moyo

The roots of a tropical cassava plant in Moyo sauce – a detailed recipe cooking. The photodishes: Alex Garcia Time: 20 min. Difficulty: Easy Servings: 2 – 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 4 peeled and chopped 4 cm. Cassava roots medium size or 1 pack frozen cassava (manioc root vegetable from Latin America)
• 1 large onion sliced into thin half rings Luke
• 1/2 tbsp. sour orange juice or mix 1/8 tbsp. orange juice and 1/8 tbsp. lime juice
• 1 tbsp. l cilantro
• 6 crushed cloves of garlic
• 1/4 Art. olive oil

Recipes with similar ingredients: Orange juice, onion, garlic, cilantro

Recipe preparation:

1. Boil the cassava until soft and place in a bowl. Mix the onions sour orange juice, cilantro and garlic and pour this mixture cassava. Heat oil in a pan to make it very, very hot (do not let the oil smoke). Pour hot oil on cassava. Serve with salsa sauce.