Carrot Jam with Lemon

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 211kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211kcal

• Rating
  

  5 out of 5

• Recipe

Original and delicious saturated orange vegetable jam Colors are very beneficial due to the beta-carotene found in carrots. It’s good for them to grease a cake or pancakes on Shrovetide, serve for tea, and also give children from one year old instead of sweets. For making this jam at home is better to take small carrots no more than 7 cm long.

Let’s get started!

Ingredients

0/4 ingredients

• Carrots – 1 kg
• Lemon – 1 kg
• Sugar – 2 kg
• Vanillin – 1 sachet

5 из 5 1 1ч 20мин1ч 20мин 211

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and peel the carrots.
2. Wash lemons thoroughly, dousing with boiling water. Thinly cut, take out seeds, leave the skin.
3. We send carrots and lemons to a meat grinder, mix.
4. Cook over low heat, add sugar. Cooking time – about 40 minutes with constant stirring. At the end of cooking, add vanillin.
5. Pour jam into sterilized dishes and close lids.

Keywords:

• jam
• lemon