Carrot caviar for the winter

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 104.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.22kcal

• Rating

• Recipe

In summer and autumn, you need to prepare in advance for winter, and cook at home various preparations! I suggest taking a closer look at this recipe, and make delicious carrot caviar for the winter! Such caviar can be served with various side dishes, main dishes, with bread, bread or cook on its basis various hot dishes on dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Carrots – 1 kg
• Tomato – 1-2 pcs.
• Vegetable oil – 100 ml
• Sugar – 1 tbsp. spoon
• Salt – 1/2 tbsp. spoons
• Garlic – 2 cloves
• Vinegar 9% – 1 tbsp. spoon

1 ч1 ч 104.22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the carrots and cut them into pieces, then grind with using a meat grinder. Put in a saucepan.
2. Grind garlic with tomatoes using a meat grinder, add to the grated carrot.
3. Pour in vegetable oil, add sugar and salt. Bring to boil, cook over low heat for thirty to forty minutes, stirring occasionally.
4. Add vinegar ten minutes before the end of cooking.
5. Spread the eggs in sterilized jars and twist. Banks store in a cool and dark place.

Keywords:

• blanks for the winter
• conservation
• canned food
• vegetable harvest
• seasonal dish