A detailed recipe for Jewish cuisine. Share with друзьями: 
Photo of the dish: ДжоанNathan Time: 1 hour. Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. canned pitted olives (approximately 450 gr.)
- 2/3 Art. dates jam
- 3 tbsp. l water
- 1 tbsp. l (15 gr.) Butter or margarine
- Ground ginger
Recipes with similar ingredients: olives, ground ginger, confiture
Recipe preparation:
- Preheat the oven to 180 ° C. Put in a small pan jam, pour water and add butter or margarine. Cook enough to melt the ingredients. Add the ginger.
- Put olives in the cake pan (shape should be enough big so that the olives fit in one layer). Sprinkle the olives a few tablespoons of their own juice. Pour mixture with jam. Bake for about 40 minutes, stirring occasionally until sugar in jam is not caramelized. Serve warm or roomy. temperature as a complement to meat dishes. Exit: 2 Art.
