Caramel Almonds

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 451.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  451.75kcal

• Rating

• Recipe

Caramel almonds will appeal to everyone who can’t imagine their life without delicious snacks or sweets. Such a sweet snack cooked at home, you can serve with your beloved, rich tea. Also can be used as quick snack, when there is absolutely no time for a full dinner, but already Feel how you want to eat. Making almonds in caramel is very just for this recipe!

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Ingredients

0/4 ingredients

• almonds (unpeeled) – 100 g
• sugar – 60 g
• vanilla sugar – 5 g
• water – 35 ml

15 мин15 мин 451.75

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour water into a steel pan, add vanilla and regular sugar, put on an intense fire. Cook the syrup to full dissolving sugar.
2. When the syrup begins to thicken, add the almonds to the pan and mix.
3. Fry nuts over high heat, stirring constantly. We achieve complete evaporation of the syrup. Remove from heat and continue stir. Sugar should freeze.
4. We pre-cover the baking sheet with baking paper. Then pan with almonds again send to the fire. Continue to fry the almonds to the desired caramel color and transfer to a baking sheet. Continue stirring for another 30 seconds so that there is no caramel a lump. Distribute the almonds over the entire baking sheet and let cool.

Keywords:

• almonds in sugar
• caramel almonds
• sugar almonds