Cannellini Chocolate Bean Paste

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 198.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.4kcal

• Rating

• Recipe

Unusual and delicious home-made pasta based on beans. Do it if you want to pamper your children.

Let’s get started!

Ingredients

0/7 ingredients

• Cannellini Beans – 250 g
• Water from beans – 110 g.
• Fructose – 60 g.
• Cocoa – 60 g.
• Honey – 4 tablespoons
• Vanilla essence – 1 tsp
• Soya lecithin – 2 tablespoons

25 мин25 мин 198.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Drain the water in which you cooked the beans into a bowl. Add to him lecithin and honey, mix and let the mixture stand for 10 minutes.
2. Then put beans, cocoa, fructose, vanilla and mixture.
3. Whisk until smooth.
4. Filter the finished mass through a colander.
5. Put the paste in a jar and store in the refrigerator. Have a nice appetite!