Canned Green Tomatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 40’1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40’1kcal

• Rating

• Recipe

A very simple recipe for spinning green tomatoes for the winter, at least effort and a delicious winter snack is always ready?

Let’s get started!

Ingredients

0/8 ingredients

• green tomatoes – 10 kg
• water – 5 l.
• salt – 200 gr.
• sugar – 400 gr.
• vinegar 9% – 0.5 l.
• dill umbrella – 1-2 pcs.
• garlic – 5-6 cloves
• horseradish leaf – 2 pcs.

2 ч2 ч 40’1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In clean jars I spread a sheet of horseradish, garlic cloves.
2. I make deep cross-shaped incisions on the tomatoes and lay them down to the jar.
3. Add another horseradish leaf on top.
4. I prepare the brine: add salt, sugar, vinegar to the water, mix and bring to a boil.
5. I pour the brine into banks.
6. I cover the jars with clean lids and send them sterilized in a large container at the bottom of which a towel is laid and water is poured over belt of cans.
7. I boil cans in water for 30 minutes, I count the time after boiling water.
8. Then I roll the lids, turn the cans upside down and I wrap in a blanket.
9. I leave it in this position until it cools completely, after which send for long-term storage in the basement.

Keywords:

• canned
• tomatoes
• salted tomatoes