Canned cauliflower

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 34.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  34.63kcal

• Rating

• Recipe

We are used to harvesting cucumbers, tomatoes, and we don’t take into account that you can make a tasty snack from crispy cauliflower.

Let’s get started!

Ingredients

0/14 ingredients

• Cauliflower – 2 heads of cabbage
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Garlic – 100 gr.
• Onion – 1 pc.
• Hot peppers
• Cherry Leaves
• Currant leaves
• Horseradish leaves
• Allspice
• Bay leaf
• Vinegar 70%
• Salt
• Sugar

1 ч1 ч 34.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We sort cabbage into inflorescences and rinse. Cut carrots ringlets, bell pepper – in large cubes. Chop the onion half rings.
2. At the bottom of the cans, put 2 leaves of cherry, currant, laurel leaf, parsley, a piece of horseradish leaf, 3-4 peas of allspice, 2 cloves of garlic and 2 hot peppers. We stack and ram cabbage.
3. Pour jars of boiling water, cover with lids and leave for 3-4 minutes.
4. Cooking marinade at the rate of 2 tbsp. tablespoons of salt and 1 teaspoon of sugar per liter of water.
5. Drain boiling water, pour boiling marinade into jars and add 1/2 teaspoon of vinegar. Close the banks with lids, turn over and leave to cool. Enjoy your meal!

Keywords:

• canning
• cauliflower