Candied Pecans will become an amazing snack or interesting ingredient for other dishes and desserts. To cook it, mix halves of nuts in a mixture of egg white, sugar and cinnamon and bake in the oven, stirring occasionally until the sugar is full will not dry on the surface of the pecans. Pour candied pecans into bowl and put on a sweet table as a treat, or add it to other desserts, salads, cheese and fruit snacks. you also can take this recipe as a base and sugar pecans with other spices на свой вкус. 
Time:55 minutes The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. half pecans
- 110 gr. melted butter
- Protein 3 large eggs
- 1 tbsp. Sahara
- 1 tsp ground cinnamon
Recipes with similar ingredients: pecans, eggs, cinnamon
Recipe preparation:
- Preheat the oven to 175 ° C. Line a large baking sheet with rimmed aluminum foil. Pour melted butter over laid baking sheet.
- In a large bowl, combine egg whites, sugar and cinnamon. Add mix pecans and mix to completely cover them protein-sugar mixture. Put nuts on a baking sheet.
- Bake for 30 minutes, stirring the nuts every 10 minutes. Cool on a baking sheet for 10-15 minutes and serve. Exit: 4 Art.
