Calzone is a closed crescent-shaped pizza with various fillings – cheese, ham, meat, tomatoes and others ingredients. Typical of the central and southern regions of Italy, calzone was traditionally cooked with cheese and sun-dried tomatoes, and a little later, salami sausage was added to it. In this recipe calzone has the shape of a rectangle stuffed with mozzarella, salami, pickled traditional Italian vegetables and cheese provolone. A great option for a hearty and tasty snack. value of one serving: (total 4) Calories 660, total fat 36 g., saturated fats, proteins 34 g, carbohydrates 52 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large eggs
- 1/4 Art. chopped parsley
- 1 tsp grated lemon peel
- 110 gr. crumbled skimmed mozzarella
- 400 gr. chilled pizza dough
- 110 gr. Striped Salami Slices
- 1.5 tbsp. jardinieri (pickled vegetable mixture), drain liquid
- 110 gr. sliced provolone cheese
Recipes with similar ingredients: eggs, parsley, lemon zest, mozzarella cheese, yeast dough, salami, jardiniere, provolone cheese
Recipe preparation:
- Place the baking sheet upside down in the oven and preheat to 200 ° C. In a small bowl, beat the eggs, parsley and lemon zest. Pour half the egg mixture into a medium-sized bowl and mix mozzarella. Leave the remaining half of the egg mixture for lubrication. test.
- Turn upside down another baking sheet; line it with parchment paper and grease with olive oil. Roll out the dough on parchment paper and make a rectangle out of it 22 30 cm. Put the mozzarella mixture on half the dough leaving a border of 2.5 cm at the edges. Lay salami on top, then pickled vegetables and provolone. Fold the dough in half free half pastry stuffing. Pinch the edges, cut the dough on top in several places with a knife.
- Transfer the calzone with parchment paper to a hot baking sheet; bake for 15 minutes. Remove from the oven and grease with the remaining egg mixture, then continue to bake until the dough will not turn golden, another 5 to 10 minutes. Let stand 5 minutes, then cut into pieces.
