Alton Brown California Rolls – A Detailed recipe cooking. 
Time: 2 час. 5 minutes. Difficulty: easy Servings: 8 servings as a snack in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 sheets nori
- 1/2 serving sushi rice
- Juice 1/2 Lemon
- 1/3 Art. toasted sesame seeds
- 4 torn pieces of crab sticks
- 1 peeled and pitted and sliced 0.5 cm thick. medium-sized avocado
- 1 peeled and peeled and chopped into thin strips (as matches) little cucumber
- Pickled Ginger, Wasabi and Soy Sauce for Serving
Recipes with similar ingredients: seaweed, nori, crab meat, lemon juice, rice, sesame seeds, avocado, cucumbers, ginger root, soy sauce, wasabi
Recipe preparation:
- Squeeze lemon juice on the avocado so that it does not darken. Cover the bamboo mat with cling film. Cut nori sheets in half across. Put one sheet of nori on the laid carpet shiny side down. Moisten your fingers with water and evenly. distribute about 1/2 tbsp. rice. Sprinkle rice sesame seeds.
- Turn the nori leaf over so that the rice stays underneath. Put 1/8 part of cucumber, avocado and crab sticks in the center of the leaf. Take the edge of the mat closest to you and holding the filling with your fingers to she did not move, roll with a rug into a tight cylinder. Take out the mat and set it aside. Cover with a damp cloth. Repeat those same action until you use the whole pic. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy the sauce.
