Club sandwiches consisting of bread, poultry, fried bacon, tomatoes and mayonnaise appeared in the menu of US restaurants as early as 1899 year. They were invented either in a prestigious private club, or in one of the gambling houses of New York. In the 20-40s of the twentieth century in Mexico Caesar salad was created. Two North American dishes excellent embodied in this sandwich, the sauce in which deserves a separate attention. Being, in fact, Caesar salad dressing, he brings an incredible range of flavors. Sun-dried tomatoes are better finely chop, and the pancetta can be replaced with ordinary bacon. friends: 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 3 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large loaf of ciabatta
- 2 divided halves of chicken breast, with bones and skin
- Olive oil
- 110 gr. thinly sliced pancetta
- 1 large clove of garlic, chopped
- 2 tbsp. l chopped parsley
- 1.5 tsp anchovy pasta
- 1 tsp mustard
- 1.5 tbsp. l freshly squeezed lemon juice
- 1/2 tbsp. mayonnaise
- 60 gr young arugula, wash and dry in a dryer for lettuce
- 12 sun-dried tomatoes, in oil
- 60–90 gr. thin sliced parmesan
Recipes with similar ingredients: ciabatta bread, chicken breasts, pancetta, tomatoes, arugula, parmesan cheese, anchovies
Recipe preparation:
- Preheat oven to 170 ° C. Place chicken breasts on baking sheet with skin up. Rub them with olive oil, sprinkle with salt and pepper. Bake for 35–40 minutes. until ready. Little cool, discard skin and bones, cut meat thick slices.
- Meanwhile, spread the pancetta on the other baking sheet in one layer. Toast for 10-15 minutes. until crisp. Move to paper towels to absorb excess fat.
- Put the garlic and parsley in the bowl of the food processor, equipped with a steel blade, grind. Add the anchovy paste, mustard, lemon juice and mayonnaise. Beat again to get homogeneous consistency (put the sauce in the refrigerator, if not You will use it immediately.).
- Cut the ciabatta horizontally in half and separate the top part from the bottom. Toast bread with the cut side up in oven for 5-7 minutes. Allow to cool slightly. Spread the cut sides of each piece of sauce. Put half arugula on the bottom of the bread and then lay layers in in the following order: sun-dried tomatoes, parmesan slices, crispy pancetta and sliced chicken. Sprinkle with salt and pepper.
- Finish with another layer of arugula. Put the second one on top half ciabatta and cut into three pieces across. When serving the sandwich should be at room temperature. Grilled Chicken and Sandwich Club Recipe bacon. Sauvignon-blanc white wine harmonizes with this dish.
