Cabbage Placinda

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 104.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.8kcal

• Rating

• Recipe

Very tasty and hearty pies of Moldavian cuisine, cooked home made from yeast-free dough in a skillet.

Let’s get started!

Ingredients

0/7 ingredients

• Wheat Flour – 2-3 Glasses
• Water – 1 Glass
• Salt – 1/2 Teaspoon
• Soda – 1 Teaspoon
• Vegetable oil – 1 Tbsp. spoon
• Sauerkraut – 700 grams
• Onion – 1/2 Pieces (optionally in cabbage)

1 ч1 ч 104,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Stew the cabbage in oil for about 20 minutes.
2. During this time, knead the dough. Pour water into a bowl, add salt, soda and vegetable oil. Shuffle. Pour 2 cups flour.
3. Stir and pour the remaining flour. Knead the dough. We put in a bowl and leave for 30 minutes under a towel.
4. Divide the dough into 8 parts.
5. We roll out each circle and put the filling in the center.
6. We turn the edges in a circle, as in the photo.
7. Gently roll a rolling pin.
8. Fry the placinds in a small amount of oil. Every side, about 5 minutes.
9. Put the fried cucumbers on paper towels, then put on a dish.