Cabbage in hot brine

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Home-cooked cabbage in hot brine – it is a delicious salad appetizer that can be made during the Great fasting when you need to adhere to a special diet. Such a snack decorate any feast, can be served on holidays and ordinary meals To prepare it, you need a minimum ingredients.

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Ingredients

0/8 ingredients

37.15

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, let’s get the pickle ready. Add to the pan salt, sugar, water, vinegar and pepper. Bring to a boil.
  2. My cabbage and cut into eight to ten parts.
  3. Peel the carrots and rub on a coarse grater. Add to the cabbage.
  4. Chop the garlic finely.
  5. Pour the cabbage with hot brine and mix everything.
  6. While the brine is still hot, mix several times. cabbage.
  7. We send cabbage in a pan in the refrigerator for a day.
Keywords:
  • cabbage appetizer
  • cabbage
  • lean salad
  • cabbage salad

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