White Cabbage Curry – A Detailed recipe cooking. 
Photo of the dish: ДжессикаHarris Time: 45 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium-sized white cabbage
- 1/2 tbsp. water
- 2 tbsp. l (30 gr.) Butter
- 3 coarsely chopped large onions
- 1 tbsp. l wheat flour
- 1 tbsp. l spicy curry powder madras
- 1/2 tbsp. milk
Recipes with similar ingredients: white cabbage, onions onion, curry, milk, flour
Recipe preparation:
- Cut the cabbage into 2.5 cm slices and divide the leaves into pieces. Put the cabbage in a thick-walled pan, pour water and cook, covered with a lid, over medium heat for 20 minutes, until it will become soft. While stewing the cabbage, melt in a second pan butter and saute the onions until transparent. Add the flour curry powder and mix well. Cook for 2-3 minutes, then add milk and continue cooking until the sauce becomes homogeneous. When the cabbage is ready, strain it and put on serving dish. Top with curry sauce and serve hot.
