Sliced Lobster Sandwich – A Detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 lobsters (approximately 900 gr. Each)
- 110 gr. butter
- 4 cut top buns
- 3 tbsp. l chopped fresh chives
- 2 tsp chopped fresh tarragon
- Paprika for decoration
Recipes with similar ingredients: lobster, hot dog buns, onions green, tarragon, paprika
Recipe preparation:
- Boil 5 cm in a large pot of salted water. Put the lobsters, cover and cook until bright red colors, from 9 to 10 minutes. Put lobsters on a baking sheet with using forceps and let cool. Clean the lobster from the shell. Cut the lobster meat into pieces of 2 cm., Removing the cartilage from claw.
- Melt 2 tbsp. l (30 gr.) Butter in large pan with non-stick coating over medium heat. Lay out rolls and fry, turning, until golden brown on both parties, about 3 minutes. Put on a plate.
- Wipe out the pan. Add the remaining 6 tbsp. l (90 gr.) butter and lobster meat. Reduce the heat to low and cook, gently stirring, until the meat warms up, 2 minutes. Remove from heat and add chives and tarragon. Lay on sprinkle with paprika. Recipe for crab meat sandwiches, garlic sauce and grated radish.
How to clean lobster
Unscrew the claws and set aside, then carefully unscrew and pull out tail from the body; throw the torso. Use kitchen scissors, to cut the bottom of the tail shell; pull out the meat. Remove the black vein, caviar and tomally (green substance). a small phalanx on each claw from side to side, then pull it out of the claw. Use the blunt side of the knife or tongs to in order to split the claws; break and pull the meat out of the claws and legs.
