Butter lobster sandwich for a child – a detailed recipe cooking. 
Time: 25 мин.Difficulty: easy Servings: 2 – 4 Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 lobsters weighing 700 gr.
- 4 cut top buns or homemade potato rolls
- 1 – 2 tsp chopped tarragon
- 2 finely chopped celery stalks
- 2 lemons, squeeze juice from one, the second cut into slices for decoration
- 0.25 – 0.5 tbsp. mayonnaise
- Softened butter
- 1 tbsp. l chopped chives to decorate
Recipes with similar ingredients: lobster, hot dog buns, celery, tarragon, lemon juice, chives, mayonnaise
Recipe preparation:
- Boil lobsters in boiling water, poured 5 cm., Until bright pink, 8-10 minutes. Throw it into the ice bowl immediately. Separate tail meat and claws. Slice and set aside.
- Mix lobster meat, tarragon, celery and lemon juice in a medium sized bowl. Add mayonnaise, salt and pepper. Spread the buns on the outside with butter and fry until golden colors. In each bun put a salad with lobster and decorate green onions. Serve immediately with lemon slices. Sandwich with lobster for an adult, can be prepared as follows prescription.
