Burrito “Carne Assad”

Burrito “Carne Assad” – a detailed recipe for cooking. Share with friends: Time: 5 hours. 20 minutes. Difficulty: medium Quantity: 6 burritos B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Burrito:

• 900 gr. beef flank (1 large skt steak, cut in half)
• 6 wheat cakes of 20 cm., Warmed up
• Pesto with pumpkin seeds, recipe more
• 4 small ripe tomatoes
• Carbonized Salsa, recipe further

Marinade Moyo:

• 1 tbsp. l canola oil, plus more for grilling
• 2 lime juice
• Zest from 1 orange
• 2 oranges juice
• 4 cloves of garlic, chopped
• 1 small onion, finely chopped
• 1 tbsp. l seasoning chili
• 1 tbsp. l ground cumin
• 1 tbsp. l salt

Pesto with pumpkin seeds:

• 1 tbsp. toasted pumpkin seeds
• 4 tbsp. cilantro, leaves and tender stems
• 1 tbsp. parsley leaves
• 2 lime juice
• 1/2 tbsp. olive oil
• 2 jalapenos, without seeds and partitions, chopped

Salsa with grilled vegetables:

• 350 gr large peeled physalis vegetables
• 3 garlic cloves, peeled
• 2 plum tomatoes
• 1 small onion, cut into 4 pieces
• 1 dried chili ancho
• 1 chilli blanched
• 1/4 Art. cilantro
• 1 tsp agave nectar
• 1 lime juice

Recipes with similar ingredients: beef, tortilla, pesto sauce, salsa sauce, chili seasoning, cumin, tomatoes, jalapenos, peppers ancho, physalis vegetable, Agave nectar, lime juice, pumpkin seed, cilantro, parsley

Recipe preparation:

1. For marinade: mix oil, lemon juice in a bowl, orange zest and orange juice, garlic, onions, chili seasoning and cumin; salt it. Put the marinade in a big bag for freezing. Add steaks and marinate in the refrigerator for at least 4 hours or overnight. Heat the grill and sprinkle lightly canola oil. Fry steaks for 5 to 7 minutes. from each side. Put on a plate and let rest 10 minutes. before slicing. Slice the meat thinly across the fibers.
2. To assemble a burrito: lay a tortilla and spread it evenly a layer of pesto. Put the tomatoes on the meat. Wrap tightly in a tortilla and eat whole or cut in half diagonally. Do not forget to dunk in salsa. A recipe for a burrito with chicken, beans and chili.
   

   Pesto with pumpkin seeds

   Place the pumpkin seeds in a dry pan and sauté over medium heat. until slightly golden, from 5 to 6 minutes. Download cilantro, parsley, olive oil, lemon juice and jalapenos in a bowl food processor and then grind until smooth masses.

   Salsa with charred vegetables

   Heat a large grill pan over medium heat. Add vegetable physalis, garlic, tomatoes, onions, chili ancho and blanched. Fry on all sides, spreading ready-made vegetables and chili on chopping board as soon as the peel turns black. chili ancho into a small bowl and pour enough hot water, to cover it. Leave to soften for 8 – 10 min .; delete stem and seeds. Remove the stalk and seeds from the prepared chili blanched, and also peel the finished cloves of garlic and quarters Luke. Download chili ancho and blanched, vegetable physalis, garlic, tomatoes, onions, cilantro, agave syrup and lemon juice in a kitchen bowl combine and mix until smooth. Season with salt and pepper to taste.