Burger with mushrooms and spicy ketchup

The highlight of this fragrant piquant dish is the filling of mushrooms fried with onions and herbs, which is wonderful complements a cutlet of low-fat minced meat. Burger served with spicy ketchup with smoked chipotle flavor. The recipe contains detailed recommendations of the author of the dish that will allow you prepare this sandwich in several different ways.

“I love ketchup, like any American, I’m sure tomatoes from a jar is much more useful than fresh tomatoes “, – shares secrets Bobby Fly. “And when I worked on paper every dish for the menu my own diner, I invested all new trends, as well comments on improving product quality. Nothing is better homemade tomato sauce, on the basis of which you can prepare the sauce for barbecue, ketchup or pizza sauce. I just added to my hot chili pepper ketchup so that the taste differs from the usual ketchup from a plastic bottle. Adding canned puree chipotle in adobo sauce, you will give ketchup an exciting smoky note, while preserving its sweetness and astringency, “continues Chef.

Time: 40 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Hamburgers

• 4 hamburger buns fried *
• 2 tbsp. l olive oil
• 1 tbsp. l (15 gr.) Butter
• 350 gr assorted mushrooms (e.g. cremini mushrooms, chanterelles and shiitake sliced without legs)
• 1 small shallot, diced
• 1 tbsp. l chopped thyme greens
• 2 tbsp. l chopped parsley
• 700 gr. lean beef first grade neck and scapula or lean turkey mince
• 1.5 tbsp. l canola oil
• 4 slices of cheddar cheese

Ketchup with chipotle

• 1 tbsp. tomato sauce
• 2 – 3 tbsp. l canned chipotle puree in adobo sauce
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Recipes with similar ingredients: hamburger buns, minced meat beef, minced turkey, jardinier, crimini mushrooms, mushrooms, cheese cheddar, chipotle pepper in adobo sauce, shallots, thyme, parsley, ketchup

Recipe preparation:

1. Heat olive and butter in a large saucepan for high heat almost before smoke. Put the mushrooms and fry, stirring occasionally, until soft, for about 5 мин. Add shallots, season with salt and pepper and fry about 5 minutes, until the mushrooms turn golden brown. Intervene thyme and parsley and put in a bowl. Scroll if desired mushrooms through a meat grinder until pasta is obtained.
2. Divide the meat into 4 equal portions (about 170 g each), and form a cutlet 2 cm thick, pressing the meat with your thumb into center. Season each cutlet on both sides with salt and pepper.
3. Fry the patties using canola oil as described in note. Put a slice of cheese on top of each cutlet for last minute of cooking; cover with a lid.
4. Put the patties on the bottom of the buns and lay them on top each cutlet ketchup, if used, and a large spoon with a slide mushroom caviar. Top with buns and serve Immediately. Burger recipe with grilled patty, fried mushrooms and fresh salsa.
   

   Ketchup with chipotle

   To make ketchup, mix tomato puree, chipotle, salt and pepper in a small bowl. Cover and refrigerate for at least 30 minutes so that the aromas are mixed into a single composition. The sauce can be stored for 1 week in a tightly closed container. in a refrigerator.

5. Author’s note *
   

   Fried Burger Buns

   Buns will not soften if lightly fried. For this put them for 10 sec. cut side on the grill, and you get warm buns that will keep in shape when nibbled. Or you can place the bun halves with slices up on a baking sheet and fry under the top grill in the oven until golden brown over about 30 sec Watch them closely and do not let too burn, otherwise they will dry inside.

   When using the grill

   Light the grill so that the coals are slightly smoldering, for this they must burn well and cover with ashes. Beware they are very hot! Grease the patties with vegetable oil, grease the wire rack grill, and fry the patties under the lid, for 3-5 minutes. with each side. If necessary, put cheese on the patties.

   Roasting indoors

   Heat vegetable oil in a cast iron skillet, or heat greased griddle over high heat until oil starts shine. Fry the cutlet for about 3-5 minutes. with each side. If desired, put a slice of cheese on the fried side cutlets for its melting.