Those who think that a good burger is a burger with a big the amount of meat will certainly be delighted with the appetizing “Fat Dag” with a huge cutlet and a thick layer of smoked beef – pastrami coated with a melted slice of Swiss cheese. A harmonious addition to such a meat feast will be cabbage Cole Slow salad with piquant dressing from ShaSha sauce, mayonnaise, mustard, vinegar, Worcester sauce and jalapeno peppers. By itself the salad may seem too tart, but as part of the whole burger – this is what you need. It will emphasize the taste of meat and will be interesting. contrast with the sweetish taste of brioche bun. friends: 
Time: 1 hour. 40 min Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Burgers
- 220 gr minced beef tenderloin
- 220 gr minced beef brisket
- 220 gr minced boneless short beef ribs (short rib), or just take 700 gr. ground beef with 20 – 25% fat
- 250 gr finely chopped pastrami
- 4 slices of medium-thick Swiss cheese
- 1.5 tbsp. l (75 gr.) Melted butter
- 4 brioche rolls or egg rolls, cut to the side in half
Cole Slow
- Half a head of Chinese cabbage, chopped
- Half a clove of chopped garlic
- Half a small red onion, thinly sliced half rings
- Half a pod of fresh jalapeno pepper, minced
- 3 tbsp. l champagne vinegar
- 1 tbsp. l Dijon mustard
- 2 tbsp. l mayonnaise
- 1 tbsp. l Sahara
- 1.5 tsp salt
- 1 tbsp. l Worcester sauce
- 1 tbsp. l ShaSha sauce, see recipe below
ShaSha sauce
- 12 canned hot banana chili peppers, tops chop, chop the peppers
- 4 cloves of garlic
- 1 tbsp. yellow mustard
- 1 tbsp. white wine vinegar
- 0.5 tbsp. Sahara
- 2 tbsp. l flour
Recipes with similar ingredients: ground beef, Swiss cheese, brioche bun, Chinese cabbage (Napa), jalapeno pepper, pepper banana, wine vinegar, champagne vinegar, Dijon mustard, sauce Worcestershire mayonnaise
Recipe preparation:
- Make Cole Slow Salad: In a medium-sized bowl mix cabbage, garlic, onions, jalapenos, vinegar, mustard, mayonnaise, sugar, salt, Worcester sauce and ShaSha sauce. Cover the bowl and refrigerate for 1 hour.
ShaSha sauce
Grind pepper, garlic, mustard in a bowl of a food processor and vinegar. Pour mashed potatoes into a pot of non-reactive materials, add sugar and bring to a boil over high heat. Then turn down fire and simmer the sauce for 30 minutes. In a small bowl or glass mix flour and 0.5 tbsp. water to a uniform paste. Pour in mix in the sauce and continue cooking over low heat, constantly stirring for another 20 minutes until the sauce becomes very thick. Cool it and pour into a glass jar. The sauce can be stored in the refrigerator for 1 month.
- Cook burgers: preheat coal or gas grill. On the work surface, mix three types of minced meat and form 4 identical cutlets. Salt and pepper them generously. cutlets in high heat for 3-5 minutes on each side to medium degree of frying.
- Meanwhile, over medium heat, heat a large frying pan. Pour 4 slides of pastrami into it. After 2 minutes, put on each slide on a slice of Swiss cheese and cook until cheese on top will melt. Pour the butter in a pan and fry in it buns cut down, about 2 minutes.
- Put a full spoon on the lower half of each bun cabbage salad. Put the cutlet on top, then slide pastrami with cheese. Cover the top half of the bun and immediately serve.
