Recipe for burger dogs with sausages wrapped in minced meat and then in bacon. When cooking, spicy sausages for frying ground beef, and wrapped in bacon. The resulting roll was fried, then laid out on hot dog buns, sprinkled with cheese on top cheddar. Share with friends: 
Photo of the dish: Steve Girelt Time: 1 hour. 10 min. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 raw pork sausages, in a natural shell
- 16 slices of pork belly for wrapping
- 225 gr. minced beef shoulder
- 4 buns for pre-cut hot dogs longitudinally
- 700 ml light beer
- 1/2 tsp Worcestershire sauce (spicy fermented sauce for fish and meat)
- 1/2 tsp salt and freshly ground pepper
- Spray Extra Virgin Olive Oil
- 1/2 chopped sweet onion
- 1 tbsp. grated cheddar cheese (approximately 110 gr.)
Recipes with similar ingredients: ground beef, buns for hot dogs, light beer, kupat (sausages for frying), sauce Worcestershire, onions, cheddar cheese, bacon
Recipe preparation:
- Put the sausages in a medium pan in one layer. Pour beer and add water (if necessary) so that the sausages are covered 2.5 cm liquid. Let it boil. Cook sausages on average fire 12-14 minutes until ready. Put on a plate and leave to cool.
- Meanwhile, in a medium bowl, mix ground beef, sauce Worcestershire, salt, and season with ground pepper. Mix gently hands and divide into 4 parts.
- Spread cling film on the table. Tape 4 slices of pork belly a little overlap so that they formed a rectangle. Make this rectangle short side to yourself. Put the ground beef in half a rectangle, located closer to you. Put sausage on top for minced meat so that it is horizontal. Then using wrap tightly wrap sausage in minced meat and brisket in direction away from you. Tie the obtained rolls with threads in 3 or 4 places. Wrap the remaining sausages in the same way.
- Put the wrapped sausages upside down in a pan with non-stick coating, heated over medium heat. Cook about 10 minutes, turning until the pork belly becomes crispy and minced meat is not cooked. Put on a plate, cover foil and leave for 10 minutes.
- Meanwhile, grill the pan. Sprinkle inside sides of buns with olive oil. Put them in the pan greased side down and fry for about one minute until golden colors. Using a knife, cut the threads from the wrapped sausages. Lay out sprinkle them on buns, sprinkle with chopped onions and cheese on top Cheddar.
