Smashburger specializes in fast food restaurants give a proprietary method of frying cutlets. Ground Beef Balls spread on a griddle greased with butter and flatten them spatula for 10 seconds. So all the juices in the cutlet are sealed and do not flow out when frying. Thanks to this technique for frying cutlets it only takes three minutes. Sprinkle them with a mixture of onion and garlic powders and smoked paprika, and a minute until cooked cover with cheese slices to melt. Beef cutlets with cheese served on buns with mayonnaise, ketchup, tomatoes, латуком и красным луком. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. mayonnaise
- 4 tsp yellow mustard
- 12 circles of pickled cucumbers + 1 tsp. brine
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- A pinch of smoked paprika
- 0.6 kg ground beef (fat content 20%)
- Unsalted butter to grease
- 4 hamburger buns cut horizontally in half
- 4 slices of cheese
- Ketchup, for assembly
- 8 thin mugs of tomatoes
- 4 thin slices of red onion
- 4 leaf lettuce
Recipes with similar ingredients: ground beef, buns for hamburger, pickled cucumber, tomatoes, onion powder, garlic powder, paprika
Recipe preparation:
- Heat a griddle or large cast-iron skillet over medium heat within 10 minutes. Meanwhile, in a small bowl, mix mayonnaise, mustard and pickle. In a separate small bowl, mix onion powder, garlic powder, paprika, 0.5 tsp. salt and 1/4 tsp black pepper.
- Form 4 balls of ground beef. Lightly grease fry the buns with slices in a frying pan with butter and in batches down to golden color, 1-2 minutes. Put on a plate.
- Lubricate the pan again with butter and add 1 ball. beef. Press firmly with two large crossed with metal blades for exactly 10 seconds, then gently raise the shoulder blades. Sprinkle the cutlet with a little mixture spices and continue to fry without turning until it is well brown, 1.5-2 minutes. At this point, start frying another cutlet.
- Turn the patty over, sprinkle with spices and cover with a slice cheese. Keep frying until the cheese melts around the edges and the cutlet is not browned below, for about 1 minute. Repeat the same the same with the remaining minced meat.
- Brush the buns with mayonnaise sauce and add ketchup. Lay out cutlets on top, then pickled cucumbers, tomatoes, red onions and salad.
