In French cuisine, a crudite snack made from fresh vegetables is popular. often chopped with chopsticks, which are dipped in dip sauces. Such snacks are healthy, cooked in minutes, and most importantly, bright and look interesting on the table. One of the non-banal ways of filing Krudite – tie the chopped vegetables into small bundles and put on a platter. Take, for example, a thin stick of carrots, cucumber and red bell pepper and tie with green onions. It turns out quite motley. And for dip, prepare yogurt sauce with tarragon and lemon. It blends perfectly with the taste of fresh сочных овощей. 
Time: 30 мин.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Deep
- 1 tbsp. whole milk yogurt
- 2 tbsp. l chopped tarragon
- 2 tsp grated lemon peel (1 large lemon)
- 1 tbsp. l lemon juice (half a lemon)
- 2 tbsp. l olive oil
- 0.5 tsp salt
Bunches
- 1 carrot, peeled and cut into strips
- 1 red bell pepper, peeled and chopped straws
- Straw half cucumber
- 24 feathers of fresh chives
Recipes with similar ingredients: yogurt, tarragon, lemon, carrots, sweet pepper, cucumbers, chives
Recipe preparation:
- Dip: In a medium-sized bowl, mix yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Put off at least 5 minutes so that all the flavors make friends with each other friend.
- Bunches: Prepare small bundles of 1-2 sticks carrots, peppers and cucumbers. Tie each bundle in the middle with green with onions and trim the ends of the onions to the desired length. Serve vegetables with dip of tarragon and lemon.
