Buffalo Meatballs with Vegetables – A Detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 45 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. ground beef
- 1 tbsp. sour cream
- 1 large egg
- 3 carrots
- 3/4 Art. breadcrumbs
- 3 stalks of celery plus 1 tbsp. l chopped leaves celery
- 4 feathers of green onions, cut into small rings
- 1 tbsp. l fresh chopped parsley
- 1 clove of garlic (grate)
- 1/4 tsp cayenne pepper
- Coarse salt
- 1 tbsp. l (15 gr.) Unsalted butter
- 1 tbsp. lightly salted chicken stock
- 1/2 tbsp. ketchup
- 1/2 tbsp. (50 gr.) Crumbled blue cheese
- 3/4 Art. spicy buffalo sauce (seasoned sauce ripe cayenne pepper)
Recipes with similar ingredients: ground beef, breading crackers, sour cream, eggs, carrots, celery, green onions, garlic, parsley, ground cayenne pepper, ketchup, hot sauce, sauce buffalo, blue cheese
Recipe preparation:
- Preheat the oven to 200 degrees and lightly grease the pan vegetable oil. Mix 2 tbsp. l sour cream with breadcrumbs breadcrumbs and 1 egg in a large bowl, let it brew for 5 minutes.
- Grate 1 carrot and 1 stalk of celery in a mixture with breadcrumbs breadcrumbs. Add minced meat, celery leaves, half onion, parsley, garlic, cayenne pepper and half a teaspoon of salt, mix well with your hands. Using your hands, form minced meat 36 small meatballs (about 2.5 cm in diameter); put them on prepared pan. Bake until brown crust and fully cooked for about 12 minutes.
- Meanwhile, melt the butter in a large saucepan on moderately high fire. Add the remaining green onions and fry in for 1 minute for the onion to rest. Add the chicken stock, spicy sauce and ketchup; bring to a boil, then reduce the temperature to minimum. Stew the sauce until the mixture is slightly thickened, about 8 minutes Transfer meatballs to sauce and continue to simmer under the lid for about 8 more minutes.
- Combine blue cheese in a medium-sized bowl with the remaining 3/4 cups and 2 tbsp. l sour cream. Straw the remaining 2 carrots and 2 stalks of celery. Put meatballs and chopped on the dish vegetables, serve a dish with blue cheese dip sauce.
