Buckwheat porridge with cottage cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 186,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186,3kcal

• Rating

• Recipe

Porridge with salted cottage cheese is very unusual, but at the same time time, it’s pretty tasty. Cook at home and see for yourself.

Let’s get started!

Ingredients

0/10 ingredients

• Buckwheat groats – 200 g
• Cottage cheese – 200 g
• Tomato (medium) – 1 pc.
• Petiole celery – 2 tbsp. l
• Leek – 2 tbsp. l
• Garlic – ½ tooth.
• Mayonnaise – 2 tbsp. l
• Salt to taste
• Cayenne pepper – 1 pinch
• Dill (dry)

30 мин30 мин 186,3

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil buckwheat on the water.
2. Leek (you can just green onions), garlic and celery grind. You can add fresh dill, cut the tomato into small a cube.
3. Salt cottage cheese, who likes spicy, can add pepper. After of this in the curd should be added all previously prepared vegetables, add a small amount of mayonnaise and all products to stir thoroughly.
4. Mix cottage cheese with buckwheat porridge. Serve the dish warm.

Keywords:

• buckwheat
• cottage cheese