Buckwheat pancakes

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 196,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  196,7kcal

• Rating

• Recipe

If you have buckwheat left over from the last time, then throw it away is not worth it. Better make it delicious at home pancakes. This dish will please your loved ones, rest assured!

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat groats – 200 g
• Milk – 2 cups
• Chicken Egg – 2 pcs.
• Yeast (dry) – 1 pack.
• Sugar – 4 tbsp. l
• Salt
• Flour – 200 g

50 мин50 мин 196,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook ordinary buckwheat porridge in water with a small amount salt.
2. Dissolve sugar and salt in warm milk.
3. Separate the yolk from the protein and mix it with milk.
4. Pour yeast into flour and mix.
5. Add milk and yolk to the flour and knead the dough. It’s possible make as desired both manually and with a mixer.
6. Grind cooked buckwheat porridge in a blender and add into the dough.
7. If you want the dough to come up faster, you can put him in warm water, or you can just in a warm place.
8. When bubbles appear on the test, add the whipped protein to it. into a strong foam with a pinch of salt.
9. To prevent the dough from falling when adding protein, mix it It should be very neat.
10. Spread the pancakes with a spoon in a hot pan. until golden brown.

Keywords:

• buckwheat
• Flour
• eggs