Pancakes made with buckwheat are more healthy than usual, and always get very tender. To taste they go well with salty stuffing. Gruyeres traditional Swiss cheese has a spicy aroma and light nutty aftertaste, and onions during caramelization emit natural sweetness, so together they perfectly complement the taste Raw Smoked Black Forest Ham. Such pancakes will be to your taste. to everyone. Share with friends: 
Time: 3 hours. 5 minutes. Difficulty: easy Quantity: 12 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Caramelized Onions
- 2 tbsp butter
- 2 large white onions, cut in half and chop thin rings
- Pinch of sugar
- 3 tbsp red wine sauce
- Chopped thyme
- Salt and ground black pepper
Buckwheat pancakes
- 1 tbsp. milk
- 1/2 tbsp. wheat flour
- 1/2 tbsp. buckwheat flour
- 2 tbsp canola oil
- 1/4 tsp shallow sea salt
- 1/8 tsp ground black pepper
- 3 large eggs
- Ghee
- 230 gr. grated Gruyere cheese
- 12 to 16 slices of Black Forest ham
Recipes with similar ingredients: butter, sweet onion, wine vinegar, thyme, milk, premium flour, buckwheat flour, eggs, gruyere cheese, dried ham
Recipe preparation:
- To caramelize onions: Melt the butter in a pan with half-closed lid over medium heat. Add onions and sugar and bring, periodically stirring, over low heat to caramelization, about 30 minutes. Then add a few tablespoons. vinegar and leave for another minute. Add thyme, salt and pepper.
- For buckwheat pancakes: Mix milk, 3/4 cup water, a mixture of flour and buckwheat flour, oil, salt, pepper and eggs in a blender and beat until smooth. Cover and refrigerate for a period of 2 to 8 hours. The longer the dough stays in the refrigerator, the more tender the resulting pancakes.
- Preheat the oven to 180 degrees. Grease a pancake pan or a pan with a diameter of 20-25 cm. in a small amount melted butter and let it simmer over low heat. Lift the pan at a slight angle and pour 1/4 cup the dough on the center of the pan, tilting it so that the dough distributed around the edges. Put the frying pan on the fire again and fry until the bottom side of the pancake is rosy, 1-2 minutes. WITH Using a spatula, turn the pancake over and bring the other side to rouge, another 1-2 minutes. Put on a plate and cover. Repeat with additional oil and remaining the test.
- To serve pancakes: Return the pancake to a warm pan. Spread a little caramelized onion over the surface, pour a little grated cheese on top, cut a piece of ham and put on top. Fold the pancake in half, then again to make triangle, and heat to melt the cheese. Serve Buckwheat pancakes with ham to the table.
