Buckwheat pancakes stuffed with Brie cheese and nuts

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 225.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225.72kcal

• Rating

• Recipe

This is a typical dish of northern France. The pancakes are very tasty, and cooked with brie cheese stuffing and walnuts just real jam. French cuisine at your place!

Let’s get started!

Ingredients

0/10 ingredients

• Buckwheat flour – 150 g.
• Water – 120 ml.
• Milk – 120 ml.
• Egg – 1 pc.
• Salt
• Brie cheese – 200 g.
• Cream – 50 ml.
• Walnuts – 50 g.
• Ground pepper
• Nutmeg

50 мин50 мин 225.72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour milk with water into a bowl, salt and add flour, with mixing well.
2. Beat the egg a little and pour it into the dough. By the way, the dough for if desired, you can put in the refrigerator for an hour.
3. Preparing the filling. Add cheese to the pan, pour cream, season with pepper and nutmeg. Disturb to melting.
4. We chop the nuts not very finely. Add to the filling and mix.
5. Pancakes are fried in a non-stick pan, you can add a little butter.
6. Then put a filling on each pancake and wrap the triangle. Enjoy your meal!