Buckwheat Noodles with Corn and Broccoli

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 79.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.13kcal

• Rating

• Recipe

If you don’t have much time to prepare your home dinner or dinner, then take a look at this dish! Make delicious buckwheat noodles with corn and broccoli can be for only 30 minutes! The noodles are not only tasty, but also healthy, because in it The composition is not high-calorie noodles and healthy vegetables.

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Ingredients

0/7 ingredients

• buckwheat noodles – 150 g
• broccoli (inflorescences) – 5 pcs.
• corn (canning) – 5 tbsp.
• sesame oil – 2 tbsp.
• sesame (black) – 1 tablespoon
• soy sauce – 4 tbsp.
• garlic (granular) – 1 tsp

30 мин30 мин 79.13

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Steps

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1. Boil the broccoli until cooked in boiling water.
2. Cool and divide into inflorescences. Warm up in a pan sesame oil and fry broccoli.
3. Add sesame and garlic.
4. Add the corn.
5. Pour in soy sauce and fry all together, stirring.
6. Boil the noodles until cooked, following the instructions on the package.
7. Add the finished noodles to vegetables, mix and fry about 10 minutes.

Keywords:

• buckwheat noodles
• broccoli noodles
• noodles with vegetables