Buckwheat Chips

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 187,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187,4kcal

• Rating
  

  5 out of 5

• Recipe

Having spent quite a bit of time and effort, you can cook at home this is an unusual dish and surprise them with your loved ones. Who could to think that buckwheat porridge can turn out delicious chips!)

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat porridge – 500 g
• Eggs – 4 pcs.
• Wheat flour – 12 tbsp. l
• Milk – 200 ml
• Butter – 60 g
• Spices to taste

5 из 5 1 50 мин50 мин 187,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooked pre-cooked porridge, milk, eggs and cream mix oil in a blender. Then add flour and mix again. The consistency dough should be the same as for pancakes.
2. Preheat a pan with a thick bottom, put on it a small amount of butter and lay out the dough.
3. The dough should be thin and try to make a round form, then the chips will have a mouth-watering appearance.

Keywords:

• buckwheat
• Snack