Buckwheat cakes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215kcal

• Rating

• Recipe

Fasting vegan buckwheat cakes are great for diet food. They can be used instead of bread or make a filling and enjoy a delicious dinner. Required make these delicious cakes at home, you’ll love it!

Let’s get started!

Ingredients

0/5 ingredients

• water 200ml
• buckwheat flour 200g
• salt 5 g
• sesame seeds 20g
• olive oil 10g

10 мин10 мин 215

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the dough: mix buckwheat flour, water, salt, sesame seeds, olive oil and knead the dough thoroughly.
2. Divide into 5-6 equal parts. Roll each piece into thin cake.
3. Put a tortilla on a dry hot pan, bake 2 minutes on each side.
4. Remove from heat and let cool. Serve instead of bread or put the filling in the cake. Enjoy your meal!

Keywords:

• buckwheat cakes
• cake
• tortillas
• tortillas