Buckwheat and chicken liver pate

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 140,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140,7kcal

• Rating

• Recipe

For children from 1.5 years, you can cook at home a delicious paste of chicken liver and buckwheat.

Let’s get started!

Ingredients

0/8 ingredients

• buckwheat – 1/2 tbsp.
• chicken liver – 300g
• onion – 1 pc.
• green onion – 1 sprig
• olive oil for frying
• butter – to taste
• broth – 1/2 tbsp.
• salt to taste

40 мин40 мин 140,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the liver in water for 10-15 minutes. Pour 1/2 cup broth.
2. Boil buckwheat.
3. Finely chop the onion and fry in olive oil.
4. Buckwheat, biscuits and onions skip through a meat grinder twice or mashed with a blender.
5. Melt the butter and add to the paste, salt, pepper, add the broth and mix well.
6. We spread our paste on food wrap, make sausage and clean in the refrigerator.
7. Cut the pate into slices, decorate the dish with a green onion.
8. Enjoy your meal.