Bruschetta italian appetizer is a great variety of its kind mini salads served on fried bread slices. it and vegetables, and meat, and seafood, cooked in such a way that flavoring emphasis is placed on one or two ingredients. Bruschettas It is customary to serve before the main dish to increase appetite. One of the easiest and most delicious serving options – put on toasted sliced baguette tomatoes with basil marinated in garlic oil and balsamic vinegar. It turns bruschetta with an original taste и ароматом итальянского блюда. 
Time: one час. 30 min. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole baguette or bread with a crust
- 4 tbsp. l olive oil
- 5 garlic cloves, minced
- 2 tbsp. red grape tomatoes cut along in half
- 2 tbsp. yellow grape tomatoes cut along in half
- 1 tbsp. l balsamic vinegar
- 16 whole basil leaves, finely chopped and a little bit over the need
- 110 gr. butter
Recipes with similar ingredients: baguette, grape tomatoes, balsamic vinegar, basil
Recipe preparation:
- In a small frying pan over medium heat, heat olive oil. Add garlic and fry, stirring, for 1 minutes Remove from the stove before the garlic gets very dark (it may be golden in color). Pour the garlic oil into a bowl and Cool slightly.
- Add red and yellow tomatoes, balsamic vinegar and basil. Salt and pepper. Stir and try the salad, when add more basil and salt if necessary (but do not over-salt!). Cover the bowl and, if you have time, refrigerate 1 – 2 hours.
- Cut the baguette into slices obliquely so that the surface of the slices was bigger. In a large pan, melt 4 tbsp. l (60 gr.) butter and toast half of the whole bread on both sides, until golden crisp. Then melt 4 tbsp again. l (60gr.) butter and also fry the remaining bread.
- Before serving, mix the tomato salad and put on generous servings on slices of bread. Spread the bruschetta on a large dish and serve as a snack.
