Bruschetta with zucchini and cheese – a detailed recipe cooking. 
Photo of the dish: Эндрю МакколTime: 17 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Olive oil
- Salt and Freshly Ground Peppers
- 1 zucchini
- 1 lemon juice
- Garlic cloves, peeled and cut in half
- Sliced Ricotta or Mozzarella Cheese
Recipes with similar ingredients: baguette, zucchini, lemon juice, garlic, ricotta cheese, mozzarella cheese
Recipe preparation:
- Put slices of baguette on a baking sheet. Grease with olive oil, sprinkle with salt. Bake in preheated to 220 ° C oven until golden brown, for about 7 minutes. Remove the bread slices from the oven and cool a little.
- Using a peeler, cut the zucchini into thin long stripes. Stir with lemon juice, olive oil and large a pinch of salt.
- Grate warm slices of bread with cloves of garlic. To lay out on top of zucchini, cheese and sprinkle with freshly ground pepper. Sprinkle vegetable juice.
