Bruschetta with ricotta and pistachios – a detailed recipe cooking. 
Photo of the dish: ЭндрюMcCall Time: 7 minutes Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1/2 tbsp. ricotta cheese
- 1/4 Art. powdered sugar, and also for sprinkling
- 1/8 tsp vanilla extract
- Chopped non salted pistachios
- Grated chocolate
Recipes with similar ingredients: baguette, ricotta cheese, sugar powder, vanilla extract, pistachios, chocolate
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Beat in a mixer ricotta cheese, icing sugar and vanilla extract.
- Spread slices of bread with cheese. Sprinkle with pistachios chocolate and icing sugar.
