Bruschetta with peanut butter and bananas – a detailed recipe cooking. 
Photo of the dish:Andrew McCall Time: 27 minutes Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 2 bananas, peel and cut into slices
- Nut butter
- Whipped cream
- Chopped hazelnuts
Recipes with similar ingredients: baguette, bananas, chocolate-nut pasta, cream, hazelnuts
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Stir bananas with 1 tbsp. l ghee. Put bananas on a baking sheet and sprinkle with sugar. Bake in preheated to 220 C oven for 10 min.
- Spread slices of bread with nut paste. Put on top fried bananas, garnish with whipped cream and nuts.
