Bruschetta with peanut butter and bananas

Bruschetta with peanut butter and bananas – a detailed recipe cooking. Photo of Bruschett with peanut butter and bananas Photo of the dish:Andrew McCall Time: 27 minutes Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • Baguette, cut into thin slices
  • Butter
  • Salt
  • Sugar
  • 2 bananas, peel and cut into slices
  • Nut butter
  • Whipped cream
  • Chopped hazelnuts

Recipes with similar ingredients: baguette, bananas, chocolate-nut pasta, cream, hazelnuts

Recipe preparation:

  1. Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
  2. Stir bananas with 1 tbsp. l ghee. Put bananas on a baking sheet and sprinkle with sugar. Bake in preheated to 220 C oven for 10 min.
  3. Spread slices of bread with nut paste. Put on top fried bananas, garnish with whipped cream and nuts.

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