Bruschetta with peach jam and cookies – a detailed recipe cooking. 
The photodishes: Andrew McCall Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- Peach jam
- Amaretto Flavored Cookies
Recipes with similar ingredients: baguette, peach jam, shortbread cookies, amaretto liquor
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Spread chilled bread slices with butter. Cover by peach jam, and sprinkle with chopped cookies.
