Bruschetta with oranges and whipped cream – a detailed recipe cooking. 
The photodishes: Andrew McCall Time: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1 red orange (bloody orange) or regular orange
- 2 tbsp. l finely ground sugar
- Whipped cream
- Grated chocolate
Recipes with similar ingredients: baguette, oranges, cream, chocolate
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Peel an orange from its peel and film, divide into segments and put in a bowl. Sprinkle 1 tbsp. l Sahara. Squeeze separately pan from the remaining juice membranes, add 1 tbsp. l Sahara. Put the pan on the stove and cook the syrup until thickened.
- Cover slices of bread with whipped cream, put on top slices an orange. Sprinkle with chocolate and pour over orange syrup.
